Simple Spanish Rice
In a large sauce pan on medium heat, saute in a couple tablespoons olive oil (I like cold or first pressed) for just a couple of minutes, stirring often:
1 onion, diced
2 cups white rice
1 tbsp. chili powder
2 tsp. sea salt.
Add 4 cups of water, cover, reduce heat to low and simmer til done; about 20 minutes.
Fluff up with a fork and serve.
