Tuesday, May 29, 2012
Growing up, my mom used to make something similar to these but I think the main ingredient was powdered sugar and we just do better on natural sweeteners. These are a quick, easy, fun treat to make with the kids. Sorry, no pictures. I meant to take some, but they were gone before the camera came out...this often happens! I know pictures are nice, but I've just got to face the fact that as a busy mom, sometimes it just doesn't happen. =)
Peanut Butter Balls
(gluten, dairy, egg, soy, tree nut free, vegan)
1 c. almond flour
1/2. roasted peanut butter (we like maranatha or trader joe's brand--just peanuts and salt)
1/4 c. tapioca starch
1/4 c. agave nectar
2 tbsp. coconut or grapeseed oil
1 c. finely crushed GF chex cereal OR GF icecream cones (i had some broken cones to use up, yum!)
1/3 enjoy life mini chocolate chips
In a bowl, combine almond flour, peanut butter, tapioca starch, agave nectar, and oil. Stir well. Dough should be thick, not sticky. You may need to add another tbsp or two of tapioca. Add crushed cereal and chocolate chips. Roll into balls and place on plate. Refrigerate for an hour or two before serving, if you can keep your kiddos out! We also like these frozen.
Variation: Sub honey for agave and raisins for chocolate chips.