Wednesday, September 15, 2010

We had a baby...BOY! and some yummy brined chicken

Yes, I am still cooking, tho hurriedly between nursing, holding and loving our new little bundle. I'll be back up here soon--really!
Our son was born at 38 weeks exactly. 8 pounds, 3 ounces and 22 inches long. Born at home; everything was perfect. I am feeling great and am trying to get used to having 4 children. {wink} Give me another month or two...

So in the meantime, check out this brining recipe for "competition chicken" from 3 men:

Competition Chicken
I forgo the soy and use thighs and drumsticks. Baked at 350 for 60 minutes or til juices run clear. MMM. EAT. EnJoY.

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