Monday, February 28, 2011

The shortest month of the year...and Simple Spanish Rice

Is apparently too short to post in!  I have been meaning to get on here and add a few recipes.  Life sort of got away from me!  So this is my one official post for the month of February.

Simple Spanish Rice
In a large sauce pan on medium heat, saute in a couple tablespoons olive oil (I like cold or first pressed) for just a couple of minutes, stirring often:
1 onion, diced
2 cups white rice
1 tbsp. chili powder
2 tsp. sea salt.

Add 4 cups of water, cover, reduce heat to low and simmer til done; about 20 minutes.

Fluff up with a fork and serve.

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