Thursday, April 5, 2012

Recipes from the cooking class...

I am giving a gluten free cooking class for the ladies in my church this evening.  (Hello, ladies!)  I meant to make handouts with recipes, tips, and such, but what with being pregnant and trying to make two Easter dresses and two ties to match by Sunday, the handouts sort of flew out the window...
So, since most of the recipes are here on my blog, I am just going to link to them and a few other fun, simple recipes that I've got floating around here.

Pizza Crust:  This recipe is extremely versatile!  I have even converted it to cinnamon rolls.  (I need to get that recipe up.)  If you haven't visited Karina's site, Gluten Free Goddess, you should!  She has loads of excellent tips for all things gluten free.

Her pizza crust is the first I found that actually worked for us.
Here is my post on her crust.

Gluten Free Bread:  When we began this journey six years ago, I just gave up on any type of yeast breads/rolls, ect.  I could manage the quick breads but had alot of previous baking knowledge that was actually making it harder to bake gf--it's a whole different chemistry, folks!  We focused on all the good things we could eat and let it go at that.  Ironically, going gluten free expanded our diet.  We eat a much more varied diet than we ever would have had we not had this experience.  I am really grateful for that.
Even 6 years has made a big impact on the availability of quality gluten free products and RECIPES.  It is a lot easier now than it was when we began. 
This is my go-to bread recipe.  I have yet to mess it up, in spite of substitutions, which are typically a cause of failed baking attempts in GF baking.
Here is my review post on it.

Black on Black CakeThis recipe comes from another of my favorite gluten free bloggers, Elana.  Elana has MS and she and one of her sons are also Celiac.  She is mostly Paleo in diet and uses mainly almond flour in her baking.  I have yet to meet a recipe of hers I have not liked.  Her chocolate chip cookies are fabulousBut this cake....Elana's version is actually Black and White, which is very pretty.  We don't eat white chocolate, however, so the Black on Black Cake was born.  Dark chocolate chips for the white chocolate chips are my only substitution.  Elana's recipes are typically simple with few ingredients.  Love that.

A couple of easy recipes:

GF Rice Chex Treats

Skillet Corn Bread

A few other tips:

GF on a Budget

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