I threw this together for a family gathering that was featuring multiple types of popcorn--kettle, peanut butter, and pink popcorn, to name a few. We served them in cute little paper bag baskets. They were an especial hit with the kids.
TRAIL MIX POPCORN
8 c. popped corn
1/2 c. maple syrup
1/2 c. cranberries
1/2 c. coarsely chopped nuts (hazelnuts, pecans, almonds)
1/2 c. chocolate chips (I use Enjoy Life brand)
sea salt to taste
Heat maple syrup over a medium low heat. Bring to a boil and boil for about 2 minutes. With popcorn in a large bowl, pour maple syrup carefully over popcorn and carefully stir. Add cranberries and nuts; mix. Add chocolate chips and barely mix in. Pour into a 9x13" pan, salt, and freeze to cool completely. Store in an air tight container.