I think sweet potatoes are my favorite fall food. Or apples. Or pumpkin. Hmm...it's tough to choose! This recipe is another super easy, lazy recipe. If it isn't totally noticeable, I really like one-dish meals or meals that you prep and then throw in the oven or crock pot to forget about til it's done. I try to do most of the work in the morning; late afternoons tend to be chaotic--everyone is getting hungry and probably tired too. The baby (there usually is one in these-here-parts) is fussier just when I need to get dinner going and needs mama. So this falls into that "easy prep" category for me. I never seem to make enough of these...
CHILI ROASTED SWEET POTATOES
cold or first pressed olive oil
1 tsp sea salt
1 tsp chili powder (I sometimes change it up with cumin)
1/2 tsp garlic powder
Wash and cut sweet potatoes into wedges. Toss with olive oil. (Please do this in a bowl, otherwise you may have a bit of a mess on your hands, lol.) Toss again with sea salt, chili powder, and garlic powder. Bake at 400 degrees for 25-35 minutes.