My husband's mother made this for her family for years. I had never had anything like it before I married into their clan. I should have just asked her for the recipe, but that would have required a phone call and it turned out well, so here's my version.
- carrots, washed and thinly sliced (crinkle cut is fun)
- tbsp. olive oil
- 1/4 c. water
- 1tsp. ground ginger (or to taste)
- 2 tsp. honey (or to taste)