Saturday, November 20, 2010

How to Roast a Pumpkin--the Simple Way

I love home made pumpkin pies, muffins, breads, you  name it!  Especially with fresh pumpkin puree.  I already mentioned my favorite varieties to grow in an earlier post.  I've usually treated it like any other winter squash, but found a way to roast a pumpkin WHOLE, doing NOTHING--no prep--nothing, zilch, nada.  The Spunky Coconut tells how you just plop the pumpkin into the oven, bake, let it cool and voile!  Roast pumpkin!  After it cools, just peel the skin off (my kids would have loved doing this part), take off the stem and scrape out the seeds.  HOORAY!  It worked so beautifully this morning.  So here ya go: 

The Spunky Coconut's How to Roast a Pumpkin

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