Friday, January 14, 2011

peanut butter chocolate ganache frosting

This goes well on brownies or cake.  For cupcakes, I dip the tops in the warm frosting.  Easy-peasy.  The recipe makes enough for one 9x13" pan of brownies, but I double for cake.

Peanut Butter Chocolate Ganache

1 tbsp. coconut oil
1/4 c. agave
1/4 c. peanut butter
3/4 c. chocolate chips (I use enjoy life brand)

In a small saucepan, over a low flame, gently melt ingredients together, adding chocolate chips last.  Remove from heat as soon as melted.  Spread over brownies, dip cupcakes, or frost cake. 

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