Spaghetti with Roasted Red Pepper Sauce
1 lb. gf brown rice pasta ( i like tinkyada's or trader joe's)
2 c. kidney beans
1 c. mushrooms
1 c. roasted red peppers
4 cloves garlic
2 c. spinach, coarsely chopped
1/4 c. cold pressed olive oil
1/4 c. water
- cook pasta
- saute garlic gently in olive oil
- in a blender, blend together on low: garlic in olive oil, 1/4 c. water, 1/2 c. roasted peppers (retaining other half for dish)
- saute mushrooms
- add kidney beans, pasta, remaining peppers, and spinach
- heat through
- salt ans pepper to taste
- serve
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