Sunday, January 9, 2011

Spaghetti with Mushrooms, Kidney Beans, and Roasted Red Peppers

With a name like that, do I even have to add a recipe???  Another quick post while sitting home from church with the baby.  This is a fast and easy meal, if you have everything on hand.  It is good alone with just a salad, or with chicken as well.

Spaghetti with Roasted Red Pepper Sauce

1 lb. gf brown rice pasta ( i like tinkyada's or trader joe's)
2 c. kidney beans
1 c. mushrooms
1 c. roasted red peppers
4 cloves garlic
2 c. spinach, coarsely chopped
1/4 c. cold pressed olive oil
1/4 c. water

  • cook pasta
  • saute garlic gently in olive oil
  • in a blender, blend together on low:  garlic in olive oil, 1/4 c. water, 1/2 c. roasted peppers (retaining other half for dish)
  • saute mushrooms
  • add kidney beans, pasta, remaining peppers, and spinach
  • heat through
  • salt ans pepper to taste
  • serve

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