Sunday, January 9, 2011

Roasted Red Pepper Balsamic Vinaigrette

I googled the spelling and Vinaigrette it is!  This is my go-to dressing.  Though I just as often leave out the roasted pepper, lol. 

2 tbsp. balsamic vinegar
2 tbsp. apple cider vinegar
2 tbsp. honey
1 clove garlic
half of one roasted red pepper
1/2 tsp sea salt
dash of pepper
3 tbsp. diced red onion
1/3-1/2 c. cold pressed olive oil

  • blend everything but the olive oil
  • turn blender to low and slowly drizzle in olive oil
  • leftovers keep 1-2 weeks

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